Salazar’s Taco Shop Began as a dream in 1945 and turned into a reality in 1972. The owner and founder, Frank Salazar, began working at the age of 14 in the kitchen of the La Fonda Hotel in Santa Fe under the supervision of a German chef named Konrad.
Today the “taste of home” quality of the food is enjoyed by many long-time customers and some of our new neighbors who are becoming our new regulars. Some comments include, “The food has such Mexican flavor” and “the menudo tastes just like my mom’s.”
Some of our house specialities are Caldo de Pescado, which is enjoyed by local divers, Camarrones al Mojo de Ajo and more. The staff has been a part of Salazar’s for more than 20 years and are a big part of the success we enjoy.
The fine food at Salazar’s can be enjoyed seven days a week, 6:30 am until 9pm. Breakfast, lunch and dinner as well as food to go are served all day. Bulk food orders with advance notice are available. The margaritas are real and the bottled beer is cold.
The finest Mexican Food and Taco’s in San Diego can be found at Salazars.